Oliviera Karamfilova

Meet Chef Oli, a skilled and passionate culinary professional with over nine years of experience. Trained on an organic farm in Ireland, her approach is grounded in sustainability, seasonality, and a strong farm-to-table ethos. Since beginning her career in 2014, she has developed a versatile, globally influenced style shaped by hands-on experience, international training, and mentorship from accomplished chefs across Europe, Asia, and beyond.

Oli brings creativity, calm focus, and a genuine love for quality ingredients to every dish. Her menus reflect a deep respect for ethically sourced produce and a keen understanding of diverse dietary needs, making her a favourite among both health-conscious and gourmet guests. Outside the kitchen, her adventurous spirit is fuelled by travel, yoga, and exploring new cultures through food—further enriching the flavours and inspiration she brings to the table.