Artful Flavours.

Epicurean Adventures

Savour an extraordinary culinary journey like no other, where exceptional chef craftsmanship meets the finest, freshest ingredients. Relish a harmony of flavours thoughtfully crafted to suit your tastes, with every dish a true work of art. Experience dining at sea reimagined, offering moments of indulgence that transcend the ordinary.

Meet the Chef.

Oliviera Karamfilova

Meet Chef Oli, a skilled and passionate culinary professional with over nine years of experience. Trained on an organic farm in Ireland, her approach is grounded in sustainability, seasonality, and a strong farm-to-table ethos. Since beginning her career in 2014, she has developed a versatile, globally influenced style shaped by hands-on experience, international training, and mentorship from accomplished chefs across Europe, Asia, and beyond.

Oli brings creativity, calm focus, and a genuine love for quality ingredients to every dish. Her menus reflect a deep respect for ethically sourced produce and a keen understanding of diverse dietary needs, making her a favourite among both health-conscious and gourmet guests. Outside the kitchen, her adventurous spirit is fuelled by travel, yoga, and exploring new cultures through food—further enriching the flavours and inspiration she brings to the table.

A Sensory Harmony of Flavours

Motor Yacht MOKA - Two red cocktails with strawberries on a wooden table on a yacht deck, overlooking the ocean under a clear blue sky.
Motor Yacht MOKA - Breakfast table with fruit platter, juice, mugs, ocean view
Motor Yacht MOKA - People relaxing on a yacht deck with ocean view, enjoying refreshments. A woman in a hat sits on a chair, while a server pours a drink for a seated man in a pink shirt. Two others, a young woman and a boy, sit nearby with drinks.
Motor Yacht MOKA - Gourmet dishes with sliced seared meat, sprouts, and garnish in black bowls with spoons.
Motor Yacht MOKA - Grilled fish fillet on asparagus with sauce, black sesame seeds, and garnished with yellow pearls on a white plate.
Motor Yacht MOKA - Gourmet ravioli dish garnished with microgreens on a white plate, with additional plates in the background.
Motor Yacht MOKA - Panna cotta with chocolate sauce, raspberries, and crushed berry topping on a white plate.

We hold cuisine in the highest regard…